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Vietnamese filtering


Most people drink the dark, strong brew with sweetened condensed milk.



The secrets of Vietnamese coffee

The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed ‘Europe of Vietnam’ because of its fresher climate and hilly landscape. Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south.


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